It was a cold night in SF though, and so I was intrigued by the warm goat cheese salad that I had never before noticed on Izzy's menu. Fortunately, in addition to his own salad, my husband ordered the shrimp to share as well so I had the best of both worlds.
As always, a prime rib and lots of steamed broccoli followed my appetizer. Our waitress recognized us tonight and remembered that I prefer au jus to the normal horseradish that the restaurant normally provides to accompany prime rib. She said that I will be known from now on as "the au jus girl" - fine by me! I know I've been called a lot worse!
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