I had been planning to make pork tenderloin tonight, but the one we had in the fridge was about 10 days past the sell-by date! Fortunately we had leftovers and the makings for a salad and so we had Plan B!I reheated the meatballs I made on Sunday and melted some mozzarella over the top of them. Last night's leftover quinoa served as a bed to soak up the sauce.
Our salad was baby spinach, sliced baby carrots, cherry tomatoes, red bell pepper, and beets. Newman's Own light balsamic vinaigrette topped it off.
All in all, this was a really tasty meal even if it wasn't what I had intended to prepare and even if it required very little work. Gotta love a dinner like that!
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