It all started in the Burbank airport, where some colleagues and I awaited a flight home from a business day trip. In the bar, I satisfied a Baked Lays craving I'd been having all afternoon, pairing the chips with a beer and several Twizzlers. Dinner Phase 1.
Once I got home, I felt the need to establish some balance in my food universe and so I made a salad. It included baby lettuce, red bell pepper, celery, a carrot, and some tuna fish. The tomatoes you see in the photo were removed after I ate a couple and realized that they were just kind of gross. Dinner Phase 2.
Later on, believe it or not, I felt I needed a little something more. So, I heated up a bowl of leftover chicken barley soup. Dinner Phase 3.
A strange "meal" indeed. I'll just blame it on the business travel and Baked Lays!
No comments:
Post a Comment