- vinaigrette made from juice of 1.5 lemons, 2 T olive oil, and S&P
- corn scraped off a leftover cob
- half a bag of frozen spinach, defrosted (this is easy to do by running it under lukewarm water)
- some chopped up roasted tomatoes
- a handful of sliced almonds
Lots of tasty things could have gone into this dish: frozen peas, crumbled goat cheese, chopped avocado. Whatever!! It felt good to use up some stuff we had on hand and to create such a tasty and healthful dinner. Leftovers rule!
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