If you have been following along this week, you know that we're in Key West, Florida for the wedding of our friends Jeanne and John. Because it's such a long haul from Northern California, we arrived a few days early to have a little vacation time on our own. Tonight, the wedding festivities began.We attended tonight's welcome dinner at the Key West Garden Club, a beautiful setting underneath palm trees and surrounded by an enormous variety of flora. We had the place to ourselves tonight and kicked off J&J's wedding weekend with a lowkey BBQ, featuring hamburgers, veggie burgers, salmon burgers, and hotdogs. Off course, there were the usual BBQ accompaniments: potato salad, macaroni salad, pickles, chips, and veggies.
We had a great time in this unique setting and are exciting to attend the main event tomorrow. Come back and see the first every wedding dinner entry on 365daysofdinner.com!
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