A day long headache left me with no energy or desire to cook dinner tonight. Fortunately, we had some leftover chili in the freezer - the perfect solution, especially on this chilly evening. For the recipe, visit entry #122 "Election Week Special Part 1"All packed up, it looked like a lot more than it really was once it was reheated, so I grated way more cheese than was really necessary. But can you ever have too much cheese? Is there any dish that isn't made better by heaping piles of good, sharp cheddar? I think not.
I am sorry to report, however, that chili is not a secret hidden headache remedy. Got any of those? Leave it as a comment below, please!
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