There's an unassuming but lovely little sushi restaurant called Asa Sushi just a few blocks from our house. They have quite a vast menu of rolls but we have yet to find one that we like more than the Red Dragon, pictured above (with a couple of pieces of eel sushi on the side). Tempura shrimp down the center, eel draped over the top, diced spicy tuna above that, and tobiko scattered all over. Yum yum, you can never have just one. We, in fact, had two. I'm lucky I got any - you may have noticed my husband's eager and slightly impatient hand in the background.
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