Last night I had a marvelous seafood dinner out. Tonight, I had leftover week-old beef barley soup that I made on President's Day. But then again, that is the beauty of a big pot of homemade soup - multiple easy, accessible, wholesome meals.I had a work related day trip to LA today and got home around 7:30. At that point there were three choices for dinner: go out, order in, or make due with what was already in the house. I remembered that there was leftover soup so I reheated it, added two shakes of cayenne pepper, paired it with a nice hunk of challah, and voila - dinner! Gotta love that after a hectic day!
Posts
No comments:
Post a Comment