Day 339: When in Doubt, It's Taco Time

This is one of my favorite work night dinners.  It's takes little time and effort to bring it together and it's so yummy.

I normally make tacos with ground turkey since it's leaner than beef and cook it as suggested on the McCormick's taco seasoning packet.  After slicing some iceberg lettuce, chopping some ripe tomatoes, grating some sharp Tillamook cheddar, making guacamole, and warming up some tortillas, it was chow time.  If you want, you can save time by buying salsa and guac at the store rather than preparing the tomatoes and avocado yourself.

Guac is easy to make, though, and if you've never tried, you really should.  Here's my recipe:

1 large ripe avocado

Juice from 1 lime

1T light sour cream

10-15 generous shakes from the Frank's Red Hot bottle

Salt to taste

Scoop the avocado out onto a cutting board and mash it with the back of a fork.  Transfer it to a bowl and mix it with the rest of the ingredients.  I told you it was easy!