To make the sauce, I threw a package of cherry tomatoes and two pressed garlic cloves into the food processor and pulsed it until the tomatoes were crushed. Then I threw all of that into a pot with a couple of splashes of white wine, a few pinches of dried oregano, and S&P. I brought all of it to a boil and then allowed it to simmer with the meatballs for about 15 minutes.
Then came the assembly. I mixed the cooked pasta with the sauce and meatballs in the pot I had used to cook the pasta. I then sprinkled in a generous dose of the parm and gently mixed it all together. Once plated, I sprinkled some more cheese over the top.
So - very little of tonight's dinner was made from scratch - but it was tasty, easy, and healthful. On busy work nights, sometimes that's the best you can do but I think you should be proud about making dinner at home no matter what you make.
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