Day 348: Healthy Detox

I'm not sure what it is about having houseguests, but it invites terrible food behavior from me!  Last night we said goodbye to our last guest after a week-long full house during which time I consumed a crazy amount of ice cream, burgers, and of course, booze.  Now it's time to detox.

For dinner tonight, I purchased some quinoa salad from our local store, sauteed fresh asparagus with spring onions, and grilled a swordfish steak.

The fish was prepared simply - I seasoned it with S&P, drizzled it with olive oil, and squeezed the juice of half a lemon over the top.  Then hubby grilled it.

The asparagus was easy too.  I sliced up 2 spring onion and sauteed them in warm olive oil until they were golden.  I cut the asparagus in half and through it in the pan with S&P and a few splashes of white wine.  After 5 minutes on medium-high heat, it was ready to serve.

I feel lucky to actually enjoy healthy foods - especially fresh veggies and fish.  Here's to getting back to my normal regime!