I loved the restaurant's setting right away. It's small with simple decor - warm and welcoming with a very friendly staff. The menu is somewhat limited - about 5 appetizers and entrees to choose from, but the menu changes regularly to reflect what's in season.
My salad was composed of baby greens with bing cherries, toasted almonds, and fiore sardo cheese. I'd never tried fiore sardo before and as it turns out, this sheep's milk cheese was too strong for me. When I ate it with a bit of each of the other components of the salad, it was okay - but otherwise it was just too much. I wound up giving most of it to my hubby. On the other hand, the almonds were among the most delicious I had ever had.
I followed up the salad with salmon, served on top of a mix of fresh chickpeas, corn, and spinach. I absolutely loved the veggies - the fish was okay.
The star of the meal, though, was dessert. I rarely indulge in sweets after dinner but tonight's special could not be ignored: nectarine and chocolate bread pudding with almonds, topped with vanilla ice cream. Geez Louise - this dish was ridiculous!! It had the perfect amount of chocolate and the nuts offered a bit of crunch. It could have used a bit more nectarine, but it was amazing.
I adore restaurants that support local farmers and change their menu frequently to include seasonally relevant dishes. We'll definitely be returning to 1550 Hyde Cafe and I'm glad I was able to include them in this blog before the 365 days are up!
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