Having cooked up a lot of food for guests on Friday and again on Sunday, we had tons of leftovers in the fridge. Our current houseguests decided to go out for dinner, giving us the opportunity to polish off all of the food that had accumulated in the fridge. Friday's flank steak was still delicious. Sunday's pork tenderloin and grilled chicken had dried out a bit and lost some flavor, but dipping them in Tabasco Sweet & Spicy Pepper Sauce helped.
To go with all of this protein, I sauteed some baby broccoli with garlic and white wine. No meal is complete without something green on the plate!
Posts
No comments:
Post a Comment