Day 356: Cooking From Scratch For The 1st Time All Week

It's been awhile since I prepared fish at home and I've eaten some pretty unhealthy food this week, so tonight I roasted halibut, topped it with fresh tomato & basil, and steamed some broccoli.

I cooked the fish simply - seasoning it with S&P, drizzling it with olive oil, and baking it at 375 degrees until it was cooked through (about 15 minutes).

My topping was made from one hothouse red tomato, about 10 yellow pear tomatoes, 10 julienned basil leaves, 1 small shallot (chopped), about 2T balsamic vinegar, about 1T olive oil, and S&P to taste.  I spooned the mixture (and the resulting liquid) over the top of the fish.

This whole dish took maybe 30 minutes to make.  I made the topping while the fish cooked and threw the broccoli into the microwave to steam in the last couple of minutes.  Easy!