Day 268: Balancing Act

We had a killer lunch today.  We ventured down to Pacifica and had loads of yummy eats at Gorilla BBQ, recently featured on the Food Network show Diners, Drive Ins, and Dives.  After pulled pork, BBQ chicken, mac & cheese, cole slaw and cornbread I just knew that the system was going to demand some light, healthy fare tonight.

Fortunately, our friend Julie invited us to her place for dinner and she made a delicious, low fat meal.  She pan fried tilapia filets and served them over steamed spinach with some baby heirloom tomatoes that she had sauteed in olive oil and garlic.

We finished the meal with some tiny assorted fruit tarts and mini eclairs from Emporio Rulli, which has become my de facto source for beautiful and tasty sweet treats.

So the name of the game today was balance.  It's okay to splurge and have some fun - hell, when it's BBQ, it's a must!