I had no particular cravings for dinner tonight, but I knew I needed a nice, fresh tasting salad. The one that sprang to mind was the arugula, beet and goat cheese salad at Bistro Aix, so off we went.I followed up the salad with bouillabaise - a bowl of clams, calamari, and halibut in a rich tomato broth. To punish myself for all of the Girl Scout cookies I ate this week, I picked out all of the potatoes and croutons. Hey - live isn't all fun and games!
So, this wound up being the same meal I had last time we ate at Bistro Aix - and probably the same as several meals there prior, too. Not the most creative or original choice, but why mess with yummy perfection?
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