Day 303: Fueled for the Week

If fish is brain food, then I'm fueled up for the week!  Last night I had grilled salmon at Capannina and tonight I made roasted halibut with tomatoes and roasted asparagus.

Asparagus is in season right now and it's more delicious to me than ever this year.  I've been gobbling it up at every opportunity.  Tonight, I mixed it with 2 cloves of minced garlic, about 1 tsp olive oil, and S&P and roasted it in a glass baking dish at 450 degrees for about 10 minutes, mixing it once midpoint.

The fish was just as easy.  I chopped up some "Greek style roasted tomatoes" that I had purchased at our local grocery store.  After seasoning the fish with S&P, I placed them in a baking dish and covered the top of them with the chopped tomatoes.  Then I drizzled olive oil over the top and roasted the fish for 15 minutes at 450 degrees.

This was such a healthful and tasty meal.  A great start to the week!