When I ordered the grilled salmon with roasted eggplant raviolini tonight at Capannina, I expected to get some little mini raviolis. Instead, I got one large ravioli, which served as the cushion for my fish. Genius!If you've been following this blog awhile, you know that plating is not my strong point. So, anytime I encounter interesting ideas like this, I file them away in my mental cookbook.
It goes without saying that this meal, like all that I have had at Capannina, was not only visually impressive but delicious as well. That's what keeps up coming back!
I should note that I started the meal with the soup special: puree of asparagus and artichoke with polenta croutons. I tried this soup for the first time a few weeks ago and it was to die for and another visual stunner. Click here to see it for yourself.
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