Day 330: Still Gumming It

Still on the road to recovery after my wisdom tooth extraction yesterday, I opted for a wholesome and soft dinner of grilled salmon at Capannina. It was served over a bed of artichokes, olives, and thinly sliced zucchini. The menu description said it was "pesto crusted" but I didn't get much pesto flavor. The dish was excellent in any case.

Lucky for us, it's still zucchini blossom season, so we ordered the special appetizer - said blossoms stuffed with cheese and lightly fried. Yum yum delicious.