Day 311: Asparagus & Peas Part 2

A couple of days too late, I was craving red meat tonight.  So, I picked up a strip steak, seasoned it well with S&P and grilled it for 3.5 minutes on each side (for medium temperature meat).

I plated it on top of some leftover asparagus and pea puree from last night and sauteed some broccolini with garlic (2 cloves, minced) and white wine (approx. 3T) for the perfect side dish.

The whole meal took about 15 minutes to make and it was delish!