I really want to like oysters but their slimy snot-like consistency really grosses me out. But I really want to like them!!Fortunately, many restaurants offer oyster preparations that are more agreeable to oyster newbies like me - baked, fried, or even in a shot of liquor! Cindy's Backstreet Kitchen offers such a dish, called Oysters Pablo, which was our appetizer tonight (unfortunately, I forgot to take the picture until after they were gone!). These oysters are baked with spinach, garlic, and I believe, cheese and they are savory, tasty, and not the least bit snot-like!
If you have any suggestions that will help get me on the road towards loving raw oysters, please leave a comment!
My entree tonight was duck from Cindy's wood oven and wild rice that had been mixed with dried cherries and other fruit. As always, I left full and very happy. I started this blog at Cindy's 226 days ago and I'm always happy when I get to write another entry talking about the delicious food here.
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