For tonight, I did the prep for pork tenderloin with kumquat-jalapeno marmalade. I had been seeing kumquats at the farmer's market recently and was determined to try to cook them. This recipe was very easy. I made the marmalade yesterday and then tonight, my husband warmed it up and threw the pork tenderloin on the grill while I made my way home. Perfect teamwork!
Our sides were steamed asparagus (also fresh from the farmer's market!) and some white bean salad that we purchased this weekend at a lovely little Italian cheese shop in our neighborhood.
Being spontaneous is fun, but during a hectic work week full of long days, nothing beats a flavorful, healthy, quick dinner on the table. Let's hope the rest of this week goes this smoothly.
No comments:
Post a Comment