It's been a long and arduous week at the office. No time for shopping or cooking so the fridge is empty and the cabinets are bare. Plus, I'm trying to keep Passover which means I cannot have grains, pasta, corn, beans... Makes eating (and cooking) though.We decided to head to Izzy's but once there, I realized I wasn't really in the mood for my usual giant prime rib. I had ordered swordfish at Izzy's before and really enjoyed it, so I went with that. In fact, tonight's photo is actually from January - tonight I had steamed broccoli and creamed spinach as my sides.
Tomorrow is Good Friday and my office is closed. This meal was a great way to kick off a long weekend.
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