Last time we ate at Capannina, my husband ordered the seared tuna bruschetta and man, was I jealous! The dish is totally misnamed. The tuna doesn't arrive on thinly toasted bread - it arrives on top of deep fried discs of rice! Tonight, they were mine. Add a thin of slice of caper berry to each bit and swipe it quickly through the vinaigrette and it's the perfect combination of savory and richness.I followed this up with the seafood mixed grill, which is one of my favorite entrees at Capannina. Tonight it included salmon, sea bass, and a tiger prawn - all plated on top of the smoothly mashed potatoes you've ever had.
As always at Capannina, an amazing meal. Thanks, guys!
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