Our friend Julie hosted us for dinner tonight with a yummy and healthful meal.Lemon slices tucked underneath the skin infused the roasted chicken with a fresh citrusy flavor and ensured the meat stayed moist. Yum!
We had two side dishes as well: steamed asparagus with sauteed mushrooms and corn pudding. The corn recipe came from a recent issue of Cooking Light magazine and was really tasty. Oyster crackers crumbled on top added some nice crunch - and it was served by spooning it out of the baking dish. It seemed like a great dish to serve at a dinner party.
I love having dinner at other people's houses - I always learn something and add a new trick to my cooking repertoire!
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